Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts

Wednesday, August 8, 2018

The Best Chef Awards 2018 voting is on!


Among the worlds best, Greek Chef Stavros Psomopoulos represents the best, of what modern Greek gastronomy has to offer.

Wednesday, February 20, 2013

Alain Ducasse opens a chocolate boutique in Paris



 Alain Ducasse has thrown his chef’s hat into the increasingly saturated Parisian chocolate scene with a bean-to-chocolate store that will open this week.

Saturday, February 9, 2013

Highest Earning Celebrity Chefs


Gordon Ramsay: Probably the angriest chef on a television show, it's obvious that his dedication to detail has paid off, making him the highest-earning chef in the world. He hosts Hell's Kitchen, owns 23 restaurants across the world and has also just opened a steak house in Las Vegas at the Paris casino hotel. He also wants to set up in a restaurant in India, with Mumbai on his radar. Look at his plans for the city.

Total earnings: $38 million
 

Tuesday, July 31, 2012

The best celebrity chefs of the world

Chefs have recently become increasingly popular. And being a successful chef no longer means just spending several hours in the kitchen, sweating over the hot stove and commandeering an army of obedient staff. So what makes a good chef the best in the world? There is a lot of speculation around this topic, and several culinary experts wish to have a say in who is allowed access to this coveted Olympus. We introduce some of the best celebrity chefs of the world, Alain Ducasse, Beatrice Segoni, Christian Sinicropi, Gordon Ramsay,Heinz Beck, Heinz Winkler, Jacques Lameloise, Jean-George Vongerichten, Joel Robuchon, Lionel Rigolet,  Nobu Matsuhisa, Stratos Kalathakis, Sotiris Evangelou and many others the Best chefs in the world. Well, cooking skills aren’t really enough: talent, imagination, creativity and training are all must haves. And those get you Michelin Stars. Greatness is, therefore, elusive, and it has blessed those chefs that had more than whimsy and skills. It blessed those chefs that were able to make food entertainment and passion, beyond the ephemeral experience of food, gaining industry and customer recognitio.